If you're like me who likes thai sago pudding, you would love this recipe. And if you're like me who loves nutritious and clean desserts, you would love this even more.
This recipe could be made completely raw using home-made nut milks like almond, macadamia or hazelnut.
Prep time is less than 5 minutes so why not give it a try and let me know how it turns out. x
- 2 tbsps chia seeds (black or white)
- 1/4 tsp vanilla extract
- 1 cup almond milk (can be substituted with soy, coconut milk, rice milk or any liquid you prefer)
- 1 tbsp agave nectar or maple syrup
- cinnamon powder (for dusting - optional)
Mix all the ingredients in a bowl except for cinnamon powder. Cover and refrigerate overnight or 4 hours prior to serving. Make sure to stir the mixture once in a while to remove clumps. Dust with cinnamon powder and serve.